Ingredients vegetarian 4 servings

• 500 gm paneer[in cubed]
• 6 tbsp oil
• 4 big onions
• 1/2 cup curd
• 1/4 cup milk
• 1/2 cup cashew & poppy seeds paste
• 4 tbsp red chilli powder
• 5 medium tomatoes paste
• salt as a taste
• 2 tbsp sugar
• 1/2 tbsp garam masala powder

Directions

1. First fry paneer & keep a side. then fry onions[birasta] add curd mix properly & grind in fine paste.
2. Take a pan add oil, birasta paste, saute them add tomato puree, poppy & cashew paste red chilli powder, garam masala powder, add milk, add fry paneer
3. Add salt at the last serv, cook for 3 minutes,then add sugar
4. Add fry cashew pieces & coriander leaves.

Comments

udhaya

hi ur receipe was really superb .i prepared without popy seeds its was good.can u tell me wat can be used instead of popy seed plz.thx for d receipe.can u plz also give be the recipe for lahori aloo bcoz my husband loves this and we had this in kamath.

Mariya chauhan

hi! Renu thanks to try this recipe first deep fry the onions cool it, take in a mixer jar add curd then make smooth paste.

RENU

ur receipe seem good and i want to try it also but i m unable to understand some words in process. I m new in cooking also. SO PLZ explain the process in more simple way.ONION are to be blend with curd?