Ingredients vegetarian 2 servings

• 1 cup Ripen Pineapple pieces
• 1 tsp Sugar
• 1 tsp Black Pepper powder
• 1 tsp Oregano powder
• 1 tsp Red Chilli flakes
• 1 tsp Ginger-Garlic paste
• 3 Green Chillies (finely chopped)
• 1/2 cup Tomato puree
• 2 tblsp Tomato sauce
• 2 tsp Vegetable Oil
• 5-6 Basil leaves
• Salt to taste

Directions

1. In a kadai, heat Oil on a Medium heat. Add Ginger-Garlic paste & fry for 15-20 secs. Add Green Chillies & fry for 10 secs.
2. Add Tomato puree, mix well & keep stirring for a minute.
3. Add Pineapple pieces, Sugar, Pepper powder, Oregano, Red chilli flakes & Tomato sauce. Mix well & keep stirring for another 2 mins.
4. Add the Basil leaves & Salt. Mix well & remove from heat. Serve hot with Tortilla chips.

Comments

Mrs.Soujanya Hariprasad

Thank u christy

christy gerald

Hi Mrs.Hariprasad, i tried this one but without Basil and Oregano powder(the same one like apple masala) it was really tasty and with a fine pine.. flavour.