RasMalai

Cheese balls in Sweet rich sauce

Recipe by ravila sharma of

Rasmalai is a very famous indian sweet.

Ingredients vegetarian 8 servings

  • 2 packs Milk, full cream
  • 1 cup Yoghurt
  • 1 pack Condensed Milk
  • 2 cups Evaporated Milk
  • ½ cup Pistachios
  • 1 cup Sugar
  • 1 tbsp Cardamom, ground

Directions

  1. Boil milk in a pan as soon as it is about to boil pour the yogurt to it. it will form clots, sieve the clots and throw away the water.
  2. Press the cheese firmly so that there is no water in it. keep it in the fridge for at least 2 hrs.
  3. Meanwhile put evaporated milk and candensed milk together in a heavy bottom pan and let it simmer for 20 mins on medium heat, put off the haet and let it cool.
  4. Take water, sugar and crushed elachi in a pressure pan and put on very slow flame.
  5. Meanwhile take the cheese and mash it with you hands unless it becomes as soft as butter, make small balls and put them one by one in the presure cooker, close the lid as you hear the sound of the whistle put off the flame.
  6. Let it cool then add each rasmalai one by one in the sweeten milk .garnish with crushed pista and you could also add a few drops of rose essence.
  7. For best results keep it in the fridge for 8 to 10 hrs and then serve.

Comments

fozia

i like ur recipe bt i like mostly manjulas recipes

zara

hey hi!!!!!the recipe is just so perfect it was really delicious........

lubna

thanks for a good recipe .can u pls tell us what does 2 packs milk mean...2lt or 200 ml milk . here we get milk in bottles not in packs. pls reply.

Reena

You did not mention how much water to put in the pressure cooker

Sukshma

Te recipe does not state what is to be done with the sugar syrup.

reva sharma

the recipe does not state how much water is required to make sugar syrup in the pressure cooker

ravila sharma

HI FOLKS THE ANSWER TO UR ? REGARDING THE QUANTITY OF WATER FOR RAS MALAI SYRUP IS 1 AND A HALF CUP. Enjoy making it and serving it ,if any more questions please feel free to add in comments section.

Rupa

Excellent RasMalai, it has even beaten taste of Indian restaurants and sweet shops.........make it you will earn lots of praise from your guests.

Anjali

A yummy and easy to make dessert. I enjoyed making it for the holidays and my family enjoyed eating it. Thanx for sharing the recipe on the net.

ravila sharma

HI FRIENDS I HAVE TRIED TO MAKE CHANGES ON THE RECIPE BY SPECIFYING THE QUANTITY OF WATER FOR THE PRESSURE COOKER. ONE AND A HALF CUP OF WATER IS THE EXACT AMOUNT OF WATER. PLEASE READ THIS BEFORE U TRY THE RECIPE.

jaisheela

what is evaporated milk, condensed milk is available in the market. when you say evaporated milk, you mean boil the milk till it becomes dry without burning. please clarify.

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