Ingredients vegetarian 4 servings

• 500 ml full cream milk
• 2 cups water
• 1 cup oats
• 2 cup pineapple pieces(1 cm cubes)
• 1 tsp green cardamom powder
• 1 tbsp almond pieces(10 almonds soaked for an hour,peeled and chopped)
• 10 nos crushed cashews
• 10 no. raisins
• 1/4 cup sugar(1 1/2 tbsp)
• 2 tsp ghee

Directions

1. Heat ghee in a pan and roast cashews,almonds and raisins.
2. Add cardamom powder and milk,water , bring it to boil.
3. When milk boils add Oats and sugar.Keep stirring occasionally.
4. After 3 mins add the pineapple pieces and cook for 2 mins.You can add more sugar if you want it sweeter.
5. Serve hot in bowls with cashews on top.

Comments

christy gerald

sorry, sugar must be 1/2 cup or 3 tbsp atleast.