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Yummy Carrots

Grated carrots with Coconut

Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US

Very simple but tasty, healthy salad...try once, u'll always make it.

Ingredients vegetarian 4 servings

    • 3 Big Grated Carrots
    • 3/4 cup grated Coconut
    • 3 tsp Vegetable oil
    • 2 tsp Mustard seeds
    • a pinch of Asafoetida (hing)
    • 2 tsp Urad dal
    • 4 chopped Green chillies
    • 2 tsp Lemon juice(optional)
    • Salt to taste
    • 1/4 cup chopped Cilantro (coriander leaves)


    1. Wash & grate the Carrots.
    2. Heat Oil in a pan. Add Mustard seeds & Hing.
    3. Once the seeds splutter, add Urad dal & Green chillies. Fry till the dals turns light brown.
    4. Take the grated Carrots in a serving bowl. Add the Tadka, grated Coconut, lemon juice & Salt. Mix well.
    5. Add chopped Cilantro & serve.