Ingredients vegetarian 4 servings

• 3 Big Grated Carrots
• 3/4 cup grated Coconut
• 3 tsp Vegetable oil
• 2 tsp Mustard seeds
• a pinch of Asafoetida (hing)
• 2 tsp Urad dal
• 4 chopped Green chillies
• 2 tsp Lemon juice(optional)
• Salt to taste
• 1/4 cup chopped Cilantro (coriander leaves)

Directions

1. Wash & grate the Carrots.
2. Heat Oil in a pan. Add Mustard seeds & Hing.
3. Once the seeds splutter, add Urad dal & Green chillies. Fry till the dals turns light brown.
4. Take the grated Carrots in a serving bowl. Add the Tadka, grated Coconut, lemon juice & Salt. Mix well.
   
5. Add chopped Cilantro & serve.
   

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