Ingredients vegetarian 4 servings

• 1 cup of Moong Daal (Green) Sprouts (Sprouts-Soak Daal for two days in wet muslin cloth in cool dark place)
• Salt to Taste
• 1 Lemon
• 1 cup of chopped cabbage or lettuce
• ½ Cucumber Chopped finely
• ½ Onion Chopped thinly
• 1 Ripe Tomatoes thinly chopped
• 1 tsp of Cilantro / Dhaniya chopped finely
• 4-5 olives finely chopped

Directions

1. Mix all ingredients together and squeeze lemon.
2. Add Salt and Pepper to taste
3. Serve this Nutritious salad to everyone and stay healthy

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