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chicken chili


Recipe by Mariya chauhan of Modasa, IN

chicken chili is famous dish. nice taste with sause. but i add garam masala powder so taste become nice please try this!

Ingredients non vegetarian 4 servings

    • 750 gm boneless chicken
    • 2 big onions, chopped
    • 3 medium size capsicum (blend)
    • 1tsp turmeric powder
    • 3 tbsp ginger garlic paste
    • 3 tbsp vinegar
    • 2 tbsp soya sauce
    • 1 tbsp green chili sauce
    • 1/2 tsp aajinomoto
    • 10 green chillies(chopped)
    • 2 tbsp garam masala powder(punjabi)/ optinal
    • 2 tbsp corn flour
    • salt to taste


    1. Take a bowl  put a chiken pecies add vinegar, ginger garlic paste,salt, turmeric powder,capsicum paste, soya sause, chili sause, garam masala powder, aajinomoto(MSG), corn flour mix well & merinate for 2 hours.
    2. remove only chiken pieces from the merinate & dip fry & keep a side.
    3. heat oil in a pan add chppped onions then till brown add green chilies chopped, tomatoes chopped fry them for a 1 min then add remaining gravy from the merinate.
    4. last add the fried chiken pieces , salt & cook for 5 minute.
    5. served with fried rice.


    Sandeep Singh Negi

    This dish is very nice to eat and delicious, I like it very much, we can put some lemon juice in chicken pieces before we fry, it’s tastes nice.