Ingredients non vegetarian 4 servings

• 750 gm boneless chicken
• 2 big onions, chopped
• 3 medium size capsicum (blend)
• 1tsp turmeric powder
• 3 tbsp ginger garlic paste
• 3 tbsp vinegar
• 2 tbsp soya sauce
• 1 tbsp green chili sauce
• 1/2 tsp aajinomoto
• 10 green chillies(chopped)
• 2 tbsp garam masala powder(punjabi)/ optinal
• 2 tbsp corn flour
• salt to taste

Directions

1. Take a bowl  put a chiken pecies add vinegar, ginger garlic paste,salt, turmeric powder,capsicum paste, soya sause, chili sause, garam masala powder, aajinomoto(MSG), corn flour mix well & merinate for 2 hours.
2. remove only chiken pieces from the merinate & dip fry & keep a side.
3. heat oil in a pan add chppped onions then till brown add green chilies chopped, tomatoes chopped fry them for a 1 min then add remaining gravy from the merinate.
4. last add the fried chiken pieces , salt & cook for 5 minute.
5. served with fried rice.

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