recipe image

Gulab pak

Sweet made from rose petals

Recipe by Mariya chauhan of Modasa, IN

Ingredients vegetarian 4 servings


    • 50 g red rose petals
    • 2 tbsp ghee
    • 200 g khoya (wihout sweetness)
    • 75 gm crush sugar
    • 10  cashew nuts

    Directions

    1. First take apan add ghee, add khoya rosted in slow flame.
    2. then add rose leaves, sugar.
    3. Mix properlly. shake 5-10 minutes.
    4. Then take in to grees tray & press them softly.
    5. Garnish with cashew nuts.
    6. At last cool tem cut in to square pieces.

    Comments

    shamama

    shamama

    Sweet with sweet fragrance! wow.... this could be valentine recipe...