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Sauteed Vegetables

Indian chinese style

Recipe by Chitra Ahluwalia Pal of New York, US

Ingredients vegetarian 2 servings

    • 5 Asparagus chopped in 2 inch cubes
    • ½ cup of corn
    • ½ cup of chopped carrots
    • ½ cup of chopped mushrooms
    • 2 tsp. of Oil
    • 1 tsp of sesame oil
    • 2 tsp of soy sauce
    • 1 tsp cumin seeds
    • ½ tsp of fresh minced ginger and garlic
    • Vinegar and Sesame seeds


    1. In a non stick wok (khadiy) or deep dish pan add oil
    2. Add cumin seeds and ginger garlic paste.
    3. When the mixture little pink add vegetables in the wok.
    4. Fry them little brown and then add soy sauce and sesame oil and stir with tongs.
    5. Plate them and garnish with toasted sesame seeds and one tsp of vinegar.


    Chitra Ahluwalia Pal

    Chitra Ahluwalia Pal



    Mmuuahaa...I like it.... like the combination of vegetables chosen for the dish as well. You are a star, dear Chitra.