Ingredients vegetarian 2 servings

• 5 Asparagus chopped in 2 inch cubes
• ½ cup of corn
• ½ cup of chopped carrots
• ½ cup of chopped mushrooms
• 2 tsp. of Oil
• 1 tsp of sesame oil
• 2 tsp of soy sauce
• 1 tsp cumin seeds
• ½ tsp of fresh minced ginger and garlic
• Vinegar and Sesame seeds

Directions

1. In a non stick wok (khadiy) or deep dish pan add oil
2. Add cumin seeds and ginger garlic paste.
3. When the mixture little pink add vegetables in the wok.
4. Fry them little brown and then add soy sauce and sesame oil and stir with tongs.
5. Plate them and garnish with toasted sesame seeds and one tsp of vinegar.

Comments

Chitra Ahluwalia Pal

wow...thanks...shweta

shwetashetty

Mmuuahaa...I like it.... like the combination of vegetables chosen for the dish as well. You are a star, dear Chitra.