ground masala (of green chillies-5,ginger-1 inch piece and 5 garlic cloves)
1 tsp corianderleaves-mint leaves paste
1/2 cup ground coconut paste with 2 tsp kus-kus
2 tsp chilli powder
1/2 tsp garam masala
1/2 tsp turmeric powder
2 tsp lemon juice
2 tsp salt
few coriander leaves
1 tbsp refined oil
Directions
Heat oil in a pan, saute mustard seeds,fennel seeds,curry leaves,coriander leaves,then chopped onions and chopped tomatoes.
Add the ground greenchillies-ginger-garlic paste,1/2 tsp turmeric powder,chilli powder and garam masala powder.let it simmer for 3 mins.
Add the crabs(cleaned with turmeric powder and salt) ,coriander-mint paste,coconut-ground masala,3 cups water and salt and cover the pan and cook for 15 mins.
When the crabs got cooked ,sprinkle lemon juice on top and turn off the flame.