Ingredients vegetarian 2 servings

• 1 Sweet Potato
• 2 tb sp - Milk Powder
• 1 cup - Sugar
• 1/2 cup water
• Cashew Pieces
• 1/4 tb sp - Elaichi powder
• 1 cup - Oil for deep frying

Directions

1. Boil the sweet potato, remove skin and mash well.
2. Mix the milk powder along and make dough - press softly
3. Make small balls pressing softly (do not press very hard) and placing a cut cashew piece in between.
4. Prepare sugar syrup by mixing water and sugar. Let it boil until the water becomes in the consistent of a syrup.
5. Heat oil - once its hot - deep fry the balls - once they are slight brown color - remove and put it in the sugar syrup.
6. Serve it hot. Goes well with some ice-cream too.

Tip: If Gulab Jamoon mix is available - 1-2 tb sp can be added to when making the dough.

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