Ingredients vegetarian 2 servings

• 1 Cup Thick Poha
• 1 1/4 cup Milk
• 1/2 cup Water
• 3/4 cup Jaggery
• 1/4 cup grated dry coconut
• 2 tbsp Cashew nuts
• 2 tbsp Dry Grapes (Raisins)
• 3 tsp Ghee (clarified butter)
• a pinch of Elachi powder

Directions

1. Wash Poha twice & keep aside.
2. Add Ghee to a thick bottomed pan & fry Cashew nuts & Dry Grapes. Remove & keep aside.
3. Add Milk & Water to the same pan & boil it.
4. Add Poha to the boiling Milk & keep stirring constantly untill poha is cooked.
5. Add Jaggery & Dry Coconut. mix well.
6. Add Elachi powder, fried Cashew nuts & Dry Grapes. Mix well & serve.

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