Ingredients vegetarian 2 servings

• 1 cup Idli batter(Please see travel idli for idli batter)
• 10 sprigs of palak (stem part can also be used but to be tender)
• 2 red chilli
• a pinch salt(optional)

Directions

1. Grind palak and red chilli with a pinch of salt to a smooth paste.
2. Add this to the Idli batter.
3. Mix well and grease idli mould and pour 3/4th in the mould.
4. Steam for 10 minutes.Palak Idli is ready.

Note:3 cup parboiled rice,1 cup raw rice,3/4th urad dal,1 tsp fenugreek seeds.soak for 2 hrs rice together,urad seperately,grind urad smooth,puffy and rice to a coarse paste,add salt.ferment for 8 hrs.it depends on the weather conditions too.it may take just 6 hrs in summer.

when we grind palak, red chilli we feel like adding salt for the spicy to be reduced. if u dont want to add salt no need.

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