Tasty Rasgulla made with pineapple pulp
Recipe by christy gerald of Dubai, AE
Very tasty pineapple Rasgullas in 2 hours time(cooking time:40 mins only).You can try with mango,apple too.
hii christy...i am new to this site.. the rasagullas look so yummy..i will definitely give a try...whenever i tried rasagullas at home with cow's milk..it is in cream colour not like the one we buy which is pure white..how do i make it white? thx for the recipe
Yes Rabz,Bangladesh is famous for rasgullas.
Well I am from the land of Roshgullas, esp where my dad belongs from. I 've never thought of pineapple ones though, I think I should give it a try.
Thanks christy...not once my Rasgulla has come out good. Now i have stopped trying it. Whenever i feel like eating, i get Haldiram's.
Thanks Soujanya!.Some rasgullas got spoiled for me too, but managed somehow. I will surely send some for u, if possible.
Hi christy...I love Rasgulla a lot. But whenever i have tried to make it at home, it has always spoiled. Your Pineapple Rasgulla looks very yummy...just send me some...:).