Ingredients vegetarian 4 servings

• 1 litre full cream milk
• 1 tbsp maida flour
• 1/2 cup thick pineapple pulp
• 1 lemon
• 400 gm sugar
• 1 litre water
• 1 tsp vanilla essence
• 10 soaked and crushed pista

Directions

1. Saute the pineapple pulp with 2 tsp sugar till it becomes thick like jam for 10 mins.Keep aside.
2. Boil the full cream milk and add 1 lemon juice. Take a nice cloth and strain the curdled milk. Gather the paneer after 1 hour at least.
3. Mix the paneer, maida flour and the pineapple pulp.knead this into a soft dough for 15 mins to make round balls.
4. Boil water in a kadai and add sugar,vanilla essence to it .Stir till the sugar is completely dissolved.
5. Add the round balls to the sugar syrup and let it boil for 15 mins covered with a lid and then let it boil for 5 more mins removing the lid.
6. Take the pineapple rasgullas from the sugar syrup and decorate with crushed pistas and serve.

Comments

sarada manoj

hii christy...i am new to this site.. the rasagullas look so yummy..i will definitely give a try...whenever i tried rasagullas at home with cow's milk..it is in cream colour not like the one we buy which is pure white..how do i make it white? thx for the recipe

christy gerald

Yes Rabz,Bangladesh is famous for rasgullas.

rabz

Well I am from the land of Roshgullas, esp where my dad belongs from. I 've never thought of pineapple ones though, I think I should give it a try.

Mrs.Soujanya Hariprasad

Thanks christy...not once my Rasgulla has come out good. Now i have stopped trying it. Whenever i feel like eating, i get Haldiram's.

christy gerald

Thanks Soujanya!.Some rasgullas got spoiled for me too, but managed somehow. I will surely send some for u, if possible.

Mrs.Soujanya Hariprasad

Hi christy...I love Rasgulla a lot. But whenever i have tried to make it at home, it has always spoiled. Your Pineapple Rasgulla looks very yummy...just send me some...:).