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Chicken Soup

By: fatma of Dar-es-salaam, TZ


Yet another chicken soup with a touch of corriander

Filed in Dals and Soups

Serves 2 people

Other 121 recipes by fatma »

Chicken soup with a difference ,simple,easy and healthy.

Ingredients


  • 2 pieces of chicken (thighs).
  • 1 tsp ginger garlic paste.
  • 1 small onion (sliced).
  • 2 tbsp of coriander leaves.
  • pepper to taste.
  • 1 small tomato (peeled)
  • 1/2 tsp butter(optional).
  • salt.
  • 1 tsp jeera.

Directions

  1. Boil chicken with 4 cups of water ,ginger garlic paste,salt tomato and onions till chicken  tender.but water not dried up.(At least 2 cups of soup should be there)
  2. Debone chicken ,put in grinder with coriander and grind it .
  3. Heat butter, add jeera ,when it splutters add pepper and blended soup.(weight watchers can omit butter ,heat the pan add pepper and blended soup).
  4. Reduce heat and let it simmer for 2 mins.
  5. Check salt and serve hot with rolls.
  6. If you want thick soup then mix 1 tsp of corn flour with water and add to soup.

Latest Comments

By fatma on 3/28/2013 3:27:00 AM

Thanks Mrs Debra..Normally it doesn't turn out green ,you just get dash of green.Yes chicken grind it.Mybe you added more coriander .Please try to reduce corriander if you don't like the colour..All the best!!

By MRS. DEBRA MARTIN on 1/16/2013 5:34:00 AM

Tasty soup but it turned out green is this the colour of the soup and the chicken do u have to grind it

 

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