Easy and quick khatte chaat
Recipe by Chitra Ahluwalia Pal of New York, US
INDIE
Adding little mint chutney and tamarind paste will enhace the taste further.
N.ANANTHA PADMANABHAN
If the channa is sprouted , it will be tasty and good for health instead of boiling
pallavi
little chopped coriander leafs will make it more tasty