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Khatta Chole Chaat

Easy and quick khatte chaat

Recipe by Chitra Ahluwalia Pal of New York, US

Ingredients vegetarian 4 servings


    • 2 cups of Boiled Kale/Black Chole
    • 1 small onions chopped
    • 1 chopped tomato without seeds
    • 3 tbsp of lemon juice
    • 1 chopped green chilies
    • Salt to taste
    • ½ tsp of red chili powder
    • ½ tsp of chaat masala

    Directions

    1. Drain boiled chana in a separate dry bowl
    2. Mix tomato and onions and green chilies.
    3. Toss with tongs and mix salt and red chili powder.
    4. When you are ready to eat add lemon juice and chaat masala.
    5. Serve in individuals dishes.

    Comments

    INDIE

    Adding little mint chutney and tamarind paste will enhace the taste further.

    N.ANANTHA PADMANABHAN

    If the channa is sprouted , it will be tasty and good for health instead of boiling

    pallavi

    little chopped coriander leafs will make it more tasty

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