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Mushroom matar

mouth watering dish

Recipe by priya of banglore, IN

It Tastes very good with roti as well as poori and u can eat it like that so tempting u just cant stop eating it..better u try it right now....

Ingredients vegetarian 4 servings

    • 1 cup mushroom
    • 1 cup peas (frozen better)
    • 2 onions medium sized finely chopped
    • 3 tomato finely made into puree
    • 1 inch cinnamon
    • 2 cardamom
    • 4-5 cashewnuts
    • 1 inch ginger(finely graded)
    • 5-6 garlic flakes(finely grinded into a paste)
    • salt to taste
    • 1 tsp dhania powder
    • 1 tsp jeera powder
    • 1-2 tsp chilliepowder (as per ur taste)
    • water if required
    • 4-5 tsp oil
    • coriander leaves for garnishing..



    1. Firstly clean the mushrooms .cut them into 2 pieces.
    2. Keep oil in a pan.add cinnamon and cardamom.
    3. Add ginger and garlic..fry it for a 30 sec .add onions fry them untill they r done. Add salt as required.
    4. then add the tomato puree. fry it untill it leaves oil at the edges .
    5. now u can add chilli poder, dhania pwd and jeera powder. fry it for 2 minutes.
    6. now add the cashew paste  for a rich gravy.
    7. u  can now add mushrooms and matar(peas frozen). fry them for 5-10 minutes.
    8. now finally if u need a gravy kind u can add 1 cup of water.boil it for 2 minutes.
    9. finally decorate it with finely cut coriander leaves.
    10. serve hot with hot poori or roti...enjoy it