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Mushroom matar

By: priya of banglore, IN

mouth watering dish

Filed in Side Dishes

Serves 4 people

Other 2 recipes by priya »

It Tastes very good with roti as well as poori and u can eat it like that too...is so tempting u just cant stop eating it..better u try it right now....


  • 1 cup mushroom
  • 1 cup peas (frozen better)
  • 2 onions medium sized finely chopped
  • 3 tomato finely made into puree
  • 1 inch cinnamon
  • 2 cardamom
  • 4-5 cashewnuts
  • 1 inch ginger(finely graded)
  • 5-6 garlic flakes(finely grinded into a paste)
  • salt to taste
  • 1 tsp dhania powder
  • 1 tsp jeera powder
  • 1-2 tsp chilliepowder (as per ur taste)
  • water if required
  • 4-5 tsp oil
  • coriander leaves for garnishing..



  1. Firstly clean the mushrooms .cut them into 2 pieces.
  2. Keep oil in a pan.add cinnamon and cardamom.
  3. Add ginger and garlic..fry it for a 30 sec .add onions fry them untill they r done. Add salt as required.
  4. then add the tomato puree. fry it untill it leaves oil at the edges .
  5. now u can add chilli poder, dhania pwd and jeera powder. fry it for 2 minutes.
  6. now add the cashew paste  for a rich gravy.
  7. u  can now add mushrooms and matar(peas frozen). fry them for 5-10 minutes.
  8. now finally if u need a gravy kind u can add 1 cup of water.boil it for 2 minutes.
  9. finally decorate it with finely cut coriander leaves.
  10. serve hot with hot poori or roti...enjoy it

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