Ingredients non vegetarian 4 servings

• 6 Sausage sticks (sliced)
• 5 tbsp oil
• 1 medium sized onion (chopped)
• 1 tbsp ginger garlic paste
• 1 tomato (made into paste)
• 1½ tsp chilli powder
• ½ tsp haldi
• 1 tsp salt
• 2 drops soya sauce
• 2 drops lemon juice 
• 1 cup water

Directions

1. In a wok, heat oil, add onions, ginger garlic paste and saute for a while.
2. Now add the tomato paste, chilli powder, haldi and salt and mix well.
3. Add the sausages, soya sauce, lemon juice and water.
4. Cover cook till the water boils.....
5. Indian Sausage curry is ready to serve!!!!

Comments

jean chaurasia

try adding chopped onion leeks, green and white part and some green dhania to the onion mixture.

Recipe-tryer

thanks 4 ur comments...!!

christy gerald

Nice and a quick recipe for busy people!.