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Greens-Corn Stirfry

Chopped greens and corn fried with spices in oil

Recipe by christy gerald of Dubai, AE

This Greens-Corn Stirfry is an easy, tasty and popular side-dish only needs 11 mins microwave cooking-time. This side-dish is the best combination for rice with sambar, Kara Kuzhambu or chapathis.

Ingredients vegetarian 4 servings

    • 3 cups chopped Greens(sirukeerai) leaves-clean well before chopping
    • 1/2 cup Sweet Corn Kernels
    • 1/2 cup finely chopped onions
    • 1 green chilli-chopped fine
    • 1/2 tsp cumin seeds
    • 1/2 tsp mustard seeds
    • 1 tbsp grated coconut - optional
    • 3 whole red chillies
    • 2 tsp or salt to taste
    • 3/4 cup water
    • few curry leaves
    • few coriander leaves
    • 1 tbsp refined oil


    1. Take a microwave bowl .Add refined oil,chopped onions,whole red chillies,cumin seeds,mustard seeds and curry leaves.
    2. Microwave this on high for a min.Take the bowl out.
    3. Add all the other ingredients except grated coconut including 3/4 cup water and Microwave(high) this for 6 mins.
    4. Take the bowl out after 6 mins and mix the mixture well.
    5. Again microwave this on high for 4 more mins or till water runs dry.
    6. Take the bowl out and mix grated coconut with the Greens-corn stir-fry
    7. Serve this  Greens-Corn Stir-fry hot with rice and sambar or Kara Kuzhambu or chapathis.