Ingredients vegetarian 1 servings

• 2 cups Palak chopped
• 1 cup grated coconut
• 2 green chillies
• 2 tsp Jeera
• 1/2 tsp. oil
• 6 curry leaves
• 2 cloves garlic
• tamarind- little,
  
• salt to taste. 

Directions

1. Take a thick bottomed Kadai, pour oil add jeera , green chillies, garlic, curry leaves fry for 2-3 minutes. 
2. To this add palak and fry until water evaporates.
3. In the chutney jar add coconut, palak, salt and tamarind and grind this to a fine paste.
4. Now palak chutney is ready to serve with idli, dosa, chapathi or rice.

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