Palak Chutney (Spinach chutney)
It is a side dish
Recipe by S. Shakila of Shimoga, IN
Healthy and yummy, it tastes very good with rice, dosa, idli or chapathi.
Ingredients
vegetarian
1 servings
- 2 cups Palak chopped
- 1 cup grated coconut
- 2 green chillies
- 2 tsp Jeera
- 1/2 tsp. oil
- 6 curry leaves
- 2 cloves garlic
- tamarind- little,
- salt to taste.
Directions
- Take a thick bottomed Kadai, pour oil add jeera , green chillies, garlic, curry leaves fry for 2-3 minutes.
- To this add palak and fry until water evaporates.
- In the chutney jar add coconut, palak, salt and tamarind and grind this to a fine paste.
- Now palak chutney is ready to serve with idli, dosa, chapathi or rice.