Ingredients vegetarian 4 servings

• 600 grams paneer
• 4-5 tbsp oil
• ½ capsicum (chopped)
• 1 medium sized onion (chopped)
• 1 tomato (chopped)
• 15 grams coriander (chopped)
• Salt to taste

For the gravy

• 6 tbsp oil
• 1½ tbsp ginger garlic paste
• 4 tomatoes (chopped)
• Salt to taste
• 4 green chillies (chopped)
• 15 grams coriander seeds
• 10 red chillies

Directions

1. Crush the coriander seeds and red chillies and keep aside.
2. To prepare the gravy : Heat oil in a wok, add the onions, ginger garlic paste and sauté till golden brown.
3. Add the crushed spices, tomatoes, salt and chillies and cook till oil separates.
4. Remove and keep aside.
5. In the same wok, heat oil, add onions, capsicum and tomato, mix well.
6. Now add the gravy and let it cook for 2 minutes.
7. Add paneer and salt, heat on low flame.
8. Garnish with coriander leaves.
9. Serve hot...!!

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