easy and quick
Recipe by Recipe-tryer of Sharjah, AE
totally yummy....! try it, you'll ask for more...!!!!!
This was good, the only thing I did differently was to place a piece of foil in the centre of the meat mound and put a burning coal in it and pour some ghee over it and cover. After it burns out, the meat has a nice smoky smell and remains the same when cooking it. Pretty neat. Thanks.