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Caramel Halwa

A yummy sweet dish

Recipe by nimmy of Hyderabad, IN

10 comments
6 likes

An easy sweet dish which all will love.

Ingredients vegetarian 4 servings


    • 1 cup Sooji (Semolina)
    • 1¼ cup Sugar
    • ½ cup desi Ghee
    • ½ cup Raisins and Cashew nuts

    Directions

    1. Soak Sooji in 2 cups of water for 1 hour.
    2. In a Kadai, put the Ghee and when it is melted properly, add the sugar. Mix well.
    3. When the sugar turns brown, add the soaked Sooji little by little and mix well.
    4. When the Sooji and the sugar gets mixed properly, add the cashew nuts and raisins.
    5. When the mixture starts separating from the sides, remove it to a dish to set.
    6. After 20 minutes, cut the halwa and serve.

    Comments

    nmiyon

    thank you for a nice but simple recipe

    nimmy

    nimmy

    Thanks nishita and rashmi. u can check more of my tested and proven recipes in nimmyskitchen.blogspot.com. hope u will like them.

    Mrs. Nishita Anshu Lall

    hi nimmi...your recipe is awesome....I made it and everyone at home liked it.....even my friends were amazed to know that suji need not be roasted and it turned out to be vedry tasty as well.......thank u ....u made my day......keep posting such good recipes. Thanks.

    Mrs. Nishita Anshu Lall

    wow! this one is so easy to make..i'm definitely going to try.

    Rashmi Mathur

    Rashmi Mathur

    hi nimmy. i just tried out this recipe... it came out so yummy...

    nimmy

    nimmy

    Hi Naina, Thx for your comment. Melted jaggery can be used instead of sugar. But you wont get the caramel taste if jaggery is used.

    nimmy

    nimmy

    Hi sonu, thx for ur comment. No need to roast the suji, u can directly soak it so that it will become very soft.

    sonu

    can we roast the suji before soaking?

    Naina Muraleedharan

    Hi Nimmy, It's indeed an easy recipe but would like to know if sugar can be replaced with melted jaggery?! Thanks

    salma

    salma

    nice recipe but it can be more deliciouse if add coconut powder and caramel milk on it.

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