Meat stuffing in lentil wafers
Recipe by Shirly Jacob of
This is an indian savory snack served with tea.
- ½ cup Minced Meat, chicken or mutton
- 2 nos. Green Chilies, minced
- 1 tsp Ginger, minced
- 4 tsps. Onion, minced
- 10 nos. Lentil Wafers, any flavor
- Salt to taste
- Black Pepper to taste
- Vegetable Oil for frying
Saute the minced green chilies, ginger and onions in a tsp of oil.
Add the ground meat to it and stir well.
Season it with salt and pepper. Simmer till the meat is cooked.
Mix flour and water into a thick batter like consistency.
Smear the edges of the papads with the batter.
Spoon the filling and fold the edges of the papads by pressing them well.
Deep fry till golden brown.
Serve with ketchup.