Drain and add all other ingrediants except cornflour and eggs.
Now grind it without adding water.
Now add cornflour and egg and make kabas of this mixture and fry them.
Serve with naan and hari chutni.
For sweet sauce don't waste the stock of chicken, cook this stock with the bones of chicken for 1 an hour now turn out the bones and strain this stock and let it cool then add ketchup, chillie sauce, soya sauce 1 tsp brown sugar, chilli flakes, black pepper and corn flour in the stock.
Now heat a pan with 2 tsp butter and add this mixture and cook it when it turns into thick sauce then turn of the burner.