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Arabian Falafil Kababs


Recipe by salma of karachi, PK

Ingredients non vegetarian 4 servings

    • 1 cup chickpeas (kabuli chana)
    • 250 gm chicken (boiled and debonedt)
    • 1/2 tsp garlic paste
    • 1 tsp salt
    • 1 onion
    • 1 tsp cumin powder
    • 2 green chillies
    • 3/4 tsp garam masala
    • 2 tbsp lemon juice
    • green coriander a little bit
    • 1 tbsp cornflour
    • 1 egg
    • oil for frying


    1. Soak chickpeas for 48 hours.
    2. Drain and add all other ingrediants except cornflour and eggs.
    3. Now grind it without adding water.
    4. Now add cornflour and egg and make kabas of this mixture and fry them.
    5. Serve with naan and hari chutni.
    6. For sweet sauce don't waste the stock of chicken, cook this stock with the bones of chicken for 1 an hour now turn out the bones and strain this stock and let it cool then add ketchup, chillie sauce, soya sauce 1 tsp brown sugar, chilli flakes, black pepper and corn flour in the stock.
    7. Now heat a pan with 2 tsp butter and add this mixture and cook it when it turns into thick sauce then turn of the burner.
    8. sauce is ready.




    put chopped green olives and garlic with butter.