Khattay Meethay Dehi Baray
of karachi, PK
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A very eatable dish for iftari.
250 gm moong ki daal (green gram daal)
1/4 tsp carom seeds
1/2 tsp cumin seeds
salt as req
water ae req
500 gm yogurt
1 tsp cumin seeds
7-8 red whole chillies
chaat masala as req
3 tbsp sugar(optinal)
1/2 cup of water
Soak daal for 1 hour and grind it with salt, carom and cumin seeds.
Now fry them and soak in water for sometime.( u can add 2 tsp suger and 1/4 salt in the water).
Lay them in a dish .Keep it aside.
Beat the yogurt and add salt and sugar and keep aside for 15 minutes so that all sugar can dissolves.
Roast the cumin seeds and whole red chillies until it turns into black color and grind it in a powder.foam.
in the yogurt and sprinkle
and roasted powder.
Shogaf (layered juice with F fruits)
Iced chocolate cream