Cheesy mini Burgers!
A combination of bread and patties turns out to be delicious!
Recipe by Jila of Karachi, PK
Patties and Breads rounds can be prepared a day ahead. Storage: Patties, covered in refrigerator. Uncooked patties can be freeze.
Ingredients
non vegetarian
4 servings
- 6 slices bread
- 60g butter, melted
- 1 tbsp tomato paste
- 1/3 cup grated cheese
Meat Patties:
- 250 minced beef/chicken
- 1 tsp Ginger garlic paste
- 1 small onion, finely chopped
- 1/2 tsp french mustard (optional for chicken)
- 1/2 tsp tomato sauce
- 1/2 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp oil.
Directions
- Cut 4 by 4 1/2 cm rounds from each slice of bread. Brush rounds with butter.
- Place them on greased tray, bake in moderate oven for about 15 minutes or until lightly browned and crisp.
- Spread each round with tomato paste, top with a meat pattie and cheese.
- Just before serving, grill burgers until cheese is melted.
Meat Patties:
- Combine mince meat, onion, mustard, ginger garlic paste, salt, pepper and sauces in a bowl.
- Shape 2 level teaspoonw of mixture into a ball, flatten to 4 cm pattie.
- Repeat with remaining mixture. Heat oil in pan, add patties, cook until well browned;
- drain on absorbent paper.
- Makes about 24