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Cheesy mini Burgers!

A combination of bread and patties turns out to be delicious!

Recipe by Jila of Karachi, PK

Patties and Breads rounds can be prepared a day ahead. Storage: Patties, covered in refrigerator. Uncooked patties can be freeze.

Ingredients non vegetarian 4 servings

    • 6 slices bread
    • 60g butter, melted
    • 1 tbsp tomato paste
    • 1/3 cup grated cheese
    Meat Patties:
    • 250 minced beef/chicken
    • 1 tsp Ginger garlic paste
    • 1 small onion, finely chopped
    • 1/2 tsp french mustard (optional for chicken)
    • 1/2 tsp tomato sauce
    • 1/2 tsp Worcestershire sauce
    • 1/2 tsp salt
    • 1/2 tsp pepper
    • 1 tsp oil.


    1. Cut 4 by 4 1/2 cm rounds from each slice of bread. Brush rounds with butter.
    2. Place them on greased tray, bake in moderate oven for about 15 minutes or until lightly browned and crisp.
    3. Spread each round with tomato paste, top with a meat pattie and cheese. 
    4. Just before serving, grill burgers until cheese is melted.
    Meat Patties:
    1. Combine mince meat, onion, mustard, ginger garlic paste, salt, pepper and sauces in a bowl.
    2. Shape 2 level teaspoonw of mixture into a ball, flatten to 4 cm pattie.
    3. Repeat with remaining mixture. Heat oil in pan, add patties, cook until well browned;
    4. drain on absorbent paper.
    5. Makes about 24