It is a self recipe. My friends and family find it healthy and tasty.
Recipe by Gayatri Bhagat of New York, US
I experiement a lot with food and this too is an experiement that has turned out to be tasty and famous amongst my family and friends and their friends. Something light yet heartfulling after a busy week and a Friday night out with family or friends.
In a mixer with little water blend the sprouted masoor dal, spinach, onions, green chillies, curry leaves, garlic, ginger, roasted peppercorns.
Remove the mixture in a vessel, then add the fresh corn and the corn meal, salt and mix well
Put little oil in a frying pan and with the help of a spoon out the misture on the pan and pat it into small round tikki type shape and cook evenly on both the sides. Apply oil as you need.
In a bowl, put the Chilli masala tomato ketchup, mayonnaise, basil and coriander and mix well with a fork (fork because it will mis well and the mayonnaise will start becoming light and fluffy making the sauce more light)
Take a plate and arrange the tikkis (please do not overlapse them) with the sauce in the middl. To make it look more fresh, a slice of lime is always a hit!