of Dar-es-salaam, TZ
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A very famous indian snack.
2 cups of peas.
1 big carrot(finely grated).
3 tsp garam masala powder.
1 1/2 tbsp of ginger,garlic paste.
2 tbsp green chilly paste.
2 tbsp coriander leaves.
2 tbsp mint leaves
1 onion finely chopped.
4 tbsp of grated coconut.
1 tbsp lemon juice.
12 to 14 sheets of samosa wrappers.
Oil for deep frying.
Boil water ,add salt and put peas in boiling water ,boil for a min and drain water.
Grate carrot very finely, squeeze out water.
Grind peas in grinder (dry) and mix with carrot.
Heat about 1 tsp of oil,add ginger,garlic paste,green chilly paste , braise for 3 mins till dry .
Add to the peas,add coconut, coriander, mint ,salt, garam masala powder,lemon juice and onions.
Mix properly , fill the wrappers with this ,and deep fry on medium heat till golden brown and crispy.
Serve with coconut chutney or green chutney.