Ingredients vegetarian 2 servings

• 1 cup water
• 1/2 tsp tea leaves or two tea bags
• 3 tsp sugar
• 1/2 cup mint leaves and few leaves of lemon grass
• 2 tsp lemon juice
• 2 glasses filled with ice cubes

Directions

1. In a sauce pan boil water.
2. Switch off the gas.
3. Add tea leaves, lemon grass and sugar, cover for 5 min
4. Add hand crushed mint,and cover for 2 min
5. Add lemon juice and strain
6. Fill the glass full with ice
7. Carefully pour tea into the glasses
8. If you wish garnish with a mint sprig
9. You can use different flavours like pepper mint, ginger,cinamon or cardamom

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