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Creamy Cheese Cutlets

yummyyy

Recipe by salma of karachi, PK

7 comments
3 likes

Ingredients vegetarian 1 servings


    • 1 1/2 cup breadcrumbs
    • 1 fine chopped onion
    • 1/2 cup spring onion (only green part)
    • 1/2 bunch of green coriander (chopped)
    • 4 chopped green chillies
    • 1 fine chopped tomato
    • 250 gm crushed cheese
    • 1 chopped carrot
    • 2 tbsp cream
    • salt to taste
    INGREDIENTS FOR BETTER:
    • 3 tbsp white flour
    • 3 tbsp corn flour
    • 4 tbsp milk
    • 1 1/2 cup oil for frying
    • 1 egg
    • 1/2 tsp backing powder
    • 1 tsp black pepper
    • salt to taste
    • 1/2 tsp Chinese salt

    Directions

    1. Take a bowl and put breadcrumbs, green onion,salt,onion,green coriander,green chillies, tomato, carrot, cream and cheese now mix them very well.
    2. Take another bowl and put egg,white flour,cornflour,milk and backing powder now mix them very well now add blk pepper, chinese salt and normal salt and beat it nicely.
    3. Heat a oil in a pan,dip the cutlets in the better and fry in oil untill golden brown .
    4. Serve with ketchup and bun.

     

    Comments

    mamta

    mamta

    good recipe

    shwetashetty

    Dear Mr. Shah and Salma, your quick responses prescribing substitutes for Eggs in the recipe, indeed, are highly appreciated. Thanks once again, be well, and bye.

    salma

    salma

    oh i forgot to pay thx u shweta for like my recipe. bye

    salma

    salma

    Dear shweta and anantha, u can follow the tip of mr shah and also can increase the quantity of milk u can use 8 tbsp instead of 4 tbsp. anantha as i have mentioned in 1st direction that after mixing all ingreadiants for cutlets u have to mix them and make cutlets(just give the shape of kababs) and then make a better and dip them and then fry. thx salma

    N.ANANTHA PADMANABHAN

    when to make cutlet and dip let me know? then only fry comes.

    Mr Shah

    Hi Shweta, I think cornflour itself is a binding agent so being a vegetarian you can eliminate eggs. it should come out as crispy with cornflour. mr shah

    shwetashetty

    Hey Salma, many thanks for the nice recipe. Meanwhile, being a vegetarian, I have a question to ask, that, is it O.K if I do not make use of Eggs. You can kindly suggest me some other alternative as well, incase if you think substitution of Egg is a must in the preparation of cutlets. Thanks once again, Shweta Shetty.

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