Malai Methi Mutter
veg. curry
Recipe by mukul joshi of
excellent taste. goes well with parotha or puri
Ingredients
vegetarian
4 servings
- 1 cup Fenugreek Leaves
- 1 cup Peas
- 2 tbsps. Vegetable Oil
- 1 tsp Cumin Seeds
- 1 pinch Turmeric Powder
- Salt to taste
- 5 nos. Cashews
- 1 tsp All spice powder
Cream 2tbsp khova 2 tsp.
Directions
- Cut methi leaves after properly washed.keep them aside.
- Blanch peas, keep them aside.
- Heat oil put jeera little of haldi,add methi leaves and fry for some time till it dries up .
- Then add ginger-garlic paste add mutter,salt to taste green chillies ground put little of milk and khova stir it
- Serve hot with fried cashews on top