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garlic coconut gravy

Recipe by udhaya of , AU

spicy and often cooked during winter by people in ooty

Ingredients vegetarian 2 servings

    • 1 cup full grated coconut
    • 7 clove garlic
    • half tsp jeera
    • one and a half tsp chilli pwd
    • 1 tomato
    • oil
    • curry leaf
    • mustard seed
    • coriander for garnish
    • haldi a pinch


    1. take grated coconut ,garlic , chilli pwd and jeera in mixer and grind to paste
    2. pour the paste in kadai and added chopped tomato , haldi ,salt and 1 cup of water  boil till the gravey thicken
    3. take 2tsp oil in another kadai splutter mustard seeds and curry leaf and temper the gravey .
    4. add chopped coriander and serve hot with rice.

    (optional : 1 tsp oil in kadal add hand full rajma and saute for a while when they start spluttring and feww start to split pour water immediately and off the gas keep aside for 20 min and add to the above gravy and cook for a while.)




    how can u add rajma?