Aloo 65

tasty and easy

Recipe by khusboo of hyderabad, IN

Ingredients vegetarian 2 servings

    • 8 potatoes
    • 1/4 gms hari mirchi paste
    • 2 onions finely chopped
    • 1 tsp ginger garlic paste
    • 1/2 tsp turmeric powder
    • salt according to taste
    • coriander leaves chopped
    • 3 hari mirchi chopped


    1. Cut the potatoes in pieces and boil them.
    2. In a pan fry the onions till light golden brown add ginger garlic paste,turmeric powder,hari mirchi paste. cook for 5 minutes
    3. Add the boiled potatoes in the mixture cook for 2 mins then add chopped coriander leaves and hari mirchi cover the pan for 3 mins.
    4. Serve hot with chapatis.