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dhaniya pudina chutney

By: nafisa of bologna, IT

Filed in Miscellaneous

Serves 2 people

Other 3 recipes by nafisa »

this is a wonderful chutney could be combined wth all type of snacks pakodas even chicken tikkas kebabs n many mor dishes enhancing the taste.stems of dhaniya also could be utilized along wth leaves.


  • 1 bunch fresh hara dhaniya (corriander)
  • 1 bunch fresh pudina leaves (mint leaves)
  • 2-3 green chillies
  • 1lemon juice
  • salt to taste


  1. thoroughly wash dhaniya n pudina leaves in cold tap water n chop them
  2. add all the ingredients in a mixture n finally grind them making a smooth paste. if necessary add water.
  3. deliciously chutney is ready 2 eat wth any snack.

Latest Comments

By shirin on 11/19/2010 2:37:00 PM

they turn black in just a few days.


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