dhaniya pudina chutney
Recipe by nafisa of bologna, IT
this is a wonderful chutney could be combined wth all type of snacks pakodas even chicken tikkas kebabs n many mor dishes enhancing the taste.stems of dhaniya also could be utilized along wth leaves.
Ingredients
vegetarian
2 servings
- 1 bunch fresh hara dhaniya (corriander)
- 1 bunch fresh pudina leaves (mint leaves)
- 2-3 green chillies
- 1lemon juice
- salt to taste
Directions
- thoroughly wash dhaniya n pudina leaves in cold tap water n chop them
- add all the ingredients in a mixture n finally grind them making a smooth paste. if necessary add water.
- deliciously chutney is ready 2 eat wth any snack.