this is a wonderful chutney could be combined wth all type of snacks pakodas even chicken tikkas kebabs n many mor dishes enhancing the taste.stems of dhaniya also could be utilized along wth leaves.
Ingredients
vegetarian 2 servings
1 bunch fresh hara dhaniya (corriander)
1 bunch fresh pudina leaves (mint leaves)
2-3 green chillies
1lemon juice
salt to taste
Directions
thoroughly wash dhaniya n pudina leaves in cold tap water n chop them
add all the ingredients in a mixture n finally grind them making a smooth paste. if necessary add water.