pav - bhaji

very popular mumbaiya recipie available in mostly all parts of mumbai n gujarat

Recipe by nafisa of bologna, IT

pav bahji basically is mouth watering mixture of vegetables served wth buttered bun.spicy dish included in food lovers favourite.

Ingredients vegetarian 4 servings

    • 1 cup finally chopped onion
    • 1 cup finely chopped tomato
    • 1 cup finely chopped green capsicum
    • 1cup peas
    • 4 big potatoes
    • medium sized cauliflower
    • 2 medium sized brinjal
    • 1 tbsp haldi
    • 1 tbsp red chilli powder
    • 1 tbsp garam masala
    • 1 tbsp dhanya powder
    • 1 tbsp amchur powder
    • 2 tbsp ginger garlic paste
    • lemon juice
    • 1 cup coriander
    • 500 g butter
    • oil
    • salt to taste


    1. peel the skins of potatoes n brinjal cut thm into big pieces.cut cauliflower too n boil them adding some salt till completely done.
    2. take oil in a pan ad 2 spoons of butter heat it add pinch of hing n ginger garlic paste then add chopped onion saute till golden brown then add tomatoes capsicum all the spices haldi chilli powder amchur powder garam masala dhaniya powder n cook for 15 minutes.
    3. now add boiled vegetables and peas into the gravy n mix well. again cook for 15-20 minutes n turn off the flame.
    4. garnish with coriander chopped onion lemon juice and serve with bun (called pav in mumbai)



    Thanks for the easy and useful receipe for making pav bhaji.