Ingredients vegetarian 4 servings

• 1 cup finally chopped onion
• 1 cup finely chopped tomato
• 1 cup finely chopped green capsicum
• 1cup peas
• 4 big potatoes
• medium sized cauliflower
• 2 medium sized brinjal
• 1 tbsp haldi
• 1 tbsp red chilli powder
• 1 tbsp garam masala
• 1 tbsp dhanya powder
• 1 tbsp amchur powder
• 2 tbsp ginger garlic paste
• lemon juice
• 1 cup coriander
  
• 500 g butter
• oil
• salt to taste

Directions

1. peel the skins of potatoes n brinjal cut thm into big pieces.cut cauliflower too n boil them adding some salt till completely done.
2. take oil in a pan ad 2 spoons of butter heat it add pinch of hing n ginger garlic paste then add chopped onion saute till golden brown then add tomatoes capsicum all the spices haldi chilli powder amchur powder garam masala dhaniya powder n cook for 15 minutes.
3. now add boiled vegetables and peas into the gravy n mix well. again cook for 15-20 minutes n turn off the flame.
4. garnish with coriander chopped onion lemon juice and serve with bun (called pav in mumbai)

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