Recipe by Oozeear Swaleha of
Serve hot with cucumber salad, kutcha and chilli pickles.
i try fish birryani really very spicy recipe. thanks for khana khazana
Yellow color? Try saffron. You get color, and mainly the flavor. That makes a real biryani. Also try not just one type of fish, but three or four, including squids if you like these.
Its is really yummy.