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Chilli - Coconut Poha

Simple & quick spicy poha

Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US

This spicy poha can be eaten anytime. Usually served in the evening.

Ingredients vegetarian 2 servings

    • 2 cup Thick Poha
    • 1/2 cup grated Fresh Coconut
    • 4-5 Green chillies
    • 7-8 Curry leaves
    • 2 tbsp Cilantro (Coriander leaves)
    • a pinch of Asafoetida (hing)
    • Salt to taste
    • 2-3 tbsp Vegetable Oil


    1. Dry grind Poha to almost fine powder. Remove & keep aside.
    2. Grind Coconut, Green chillies, Curry leaves, Cilantro, Salt & Hing together without adding any water.
    3. In a mixing bowl, add powdered Poha, Coconut mixture & Oil. Mix well. Serve with evening Coffee or Tea.
    4. Note : Adjust Chillies & Oil according to your taste.