Chilli - Coconut Poha
Simple & quick spicy poha
Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US
This spicy poha can be eaten anytime. Usually served in the evening.
Ingredients
vegetarian
2 servings
- 2 cup Thick Poha
- 1/2 cup grated Fresh Coconut
- 4-5 Green chillies
- 7-8 Curry leaves
- 2 tbsp Cilantro (Coriander leaves)
- a pinch of Asafoetida (hing)
- Salt to taste
- 2-3 tbsp Vegetable Oil
Directions
- Dry grind Poha to almost fine powder. Remove & keep aside.
- Grind Coconut, Green chillies, Curry leaves, Cilantro, Salt & Hing together without adding any water.
- In a mixing bowl, add powdered Poha, Coconut mixture & Oil. Mix well. Serve with evening Coffee or Tea.
- Note : Adjust Chillies & Oil according to your taste.