recipe image

Cauliflower-besan ki sabzi

dry sabzi using gramflour

Recipe by Divya of Valsad, IN

one of the favourite dish of my family

Ingredients vegetarian 4 servings


    • 500 gram cauliflower cut into 3/4 inch pcs
    • 1 large tomato roughly chopped
    • 1 cup gram flour
    • 11/2 t.sp. garlic paste
    • 11/2 t. sp. red chilli pwd + 1/2t.sp.
    • 1 t. sp. coriander pwd
    • 1/2 t.sp. turmeric pwd
    • a pinch of asafoetida(hing)
    • 2 tb.sp. oil
    • 1/2 t.sp. mustard seeds
    • 1 tb.sp. water
    • salt to taste
    • 1 tb.sp. finely chopped coriander leaves(optional)

    Directions

    1. Make a paste of 11/2 t.sp red chilli pwd + garlic paste + a pinch of salt. 
    2. Dry roast gram flour in a pan on low flame. When the raw smell goes and flour starts sticking to the pan take out in a plate and add 1/2 t.sp. red chilli pwd and asafoetida in hot gram flour
    3. Heat oil in a non sick pan and add mustard seeds
    4. After crackling add cauliflower + paste + turmeric pwd + coriander pwd + salt  + 1tb.sp. water and cover
    5. When cauliflower is almost done, add tomato.
    6. After 2 min (spread gram flour on cauliflower, cover and cook on simmer for 5 min
    7. Mix carefully and cook again for 5 min
    8. Switch off the gas and keep covered for 10 min
    9. Garnish with coriander leaves

    Comments

    Mr Shah

    what is wrong in the recipe? I don't see any problem. Divya it looks superb and I am sure it will be tasty too. I will definitely give it a try and let you know how it comes out. thanks for sharing and no worries about negative comments.

    MRS. DEBRA MARTIN

    this receipe is not good

    MRS. DEBRA MARTIN

    this receipe is not good