Ingredients vegetarian 4 servings

• 500 gram cauliflower cut into 3/4 inch pcs
• 1 large tomato roughly chopped
• 1 cup gram flour
• 11/2 t.sp. garlic paste
• 11/2 t. sp. red chilli pwd + 1/2t.sp.
• 1 t. sp. coriander pwd
• 1/2 t.sp. turmeric pwd
• a pinch of asafoetida(hing)
• 2 tb.sp. oil
• 1/2 t.sp. mustard seeds
• 1 tb.sp. water
• salt to taste
• 1 tb.sp. finely chopped coriander leaves(optional)

Directions

1. Make a paste of 11/2 t.sp red chilli pwd + garlic paste + a pinch of salt. 
2. Dry roast gram flour in a pan on low flame. When the raw smell goes and flour starts sticking to the pan take out in a plate and add 1/2 t.sp. red chilli pwd and asafoetida in hot gram flour
3. Heat oil in a non sick pan and add mustard seeds
4. After crackling add cauliflower + paste + turmeric pwd + coriander pwd + salt  + 1tb.sp. water and cover
5. When cauliflower is almost done, add tomato.
6. After 2 min (spread gram flour on cauliflower, cover and cook on simmer for 5 min
7. Mix carefully and cook again for 5 min
8. Switch off the gas and keep covered for 10 min
9. Garnish with coriander leaves

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