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Prawn Tempura


Recipe by salma of karachi, PK

Ingredients non vegetarian 2 servings

    • 1 medium size onion
    • 8 prawns
    • 125 ml water
    • 1 egg
    • 7 pinches salt
    • 6 tbsp refined flour
    • a pinch of baking soda
    • 1/2 tsp white pepper
    • oil for frying


    1. Put egg and water in the freezer till it is almost like slush.
    2. Whisk egg, salt and water, till light and very frothy.
    3. Add refined flour a little at a time, keeping the batter soft.
    4. Add baking soda and white pepper give a final whisk before dipping onion rings and prawns into it.
    5. Heat oil in a wok and deep fry the prawns and onion rings a few at a time.
    6. When they are golden, take them out and serve with ketchup or chilli garlic sauce.