of karachi, PK
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1 medium size onion
125 ml water
7 pinches salt
6 tbsp refined flour
a pinch of baking soda
1/2 tsp white pepper
oil for frying
Put egg and water in the freezer till it is almost like slush.
Whisk egg, salt and water, till light and very frothy.
Add refined flour a little at a time, keeping the batter soft.
Add baking soda and white pepper give a final whisk before dipping onion rings and prawns into it.
Heat oil in a wok and deep fry the prawns and onion rings a few at a time.
When they are golden, take them out and serve with ketchup or chilli garlic sauce.
Appetizers and Snacks
Bengali Fish Curry
Vaghareli Khichdi (Spicy Khichdi with vegetables)
Vermicelli Special Upma
Beetroot & Spinach Pulav
Tamarind Rice(Puliyodhrai) - a Variation
Mint-cilantro Chicken Curry
Kachi Hyderabadi Chicken Dum Biryani