Ingredients
vegetarian
4 servings
- 1 kg carrot(washed, grated $ boiled)
- 250 gm mawa
- sugar to taste
- mixed dry fruits for garnishing
- 2 tbsp desi ghee
Directions
- hot ghee in a wrok. stir fry carrot for 10 minutes. now mix sugar. cook till water evaporates. mix mawa and dry fruits. mix every thing properly. serve hot.