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Vegetable Chapati Roll
yummyyy
Recipe by
salma
of karachi, PK
1 comments
3
likes
Ingredients
vegetarian
2 servings
4 chapatis (ready-made of wheat or refined flour)
10 lettuce leaves
1 capsicum sliced
1 onion sliced
2 tomatoes sliced
100 g mayonnaise
1/2 tsp black pepper
2 boiled beet root sliced
Directions
Take a chapati and place two lettuce leaves on it.
Spread all the sliced vegetables on top of the lettuce leaves and finally add mayonnaise over the vegetables.
Roll the chapati and fold first the sides.
Secure with a tooth pick. Repeat the same process with the other chapatis.
Delicious chapati rolls are ready to eat.
Comments
Rashmi Mathur
hi salma.. dont v need to cook veggies?
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