Mixed vegetables in manchurian sauce
very light and tasty
Recipe by sneha of Abu Dhabi, AE
a tasty combination of colourful vegetables in a chinese blend that goes well with noodles as well as fried rice.non vegetarians can replace the vegetables with minced chicken dumplings.
Ingredients
vegetarian
4 servings
- 5-6 florets of Broccoli
- 100gms button mushrooms
- 1/2 capsicum(each of red and yellow)
- 1 carrot
- 6-7 french beans
- 1 onion
- 1/2 tsp ginger garlic paste
- 1 tsp soy sauce
- 1 tsp Worcestershire sauce
- 1/2 tsp red chilli powder(optional)
- 1 tsp white pepper powder
- 1/4 tsp aji-no-moto
- salt to taste
- 1/2 tsp sugar
- 3 sprigs of spring onions
- 2 tsps cornflour mixed in 30ml water
Directions
- dice the carrot,beans and capsicum.slice the mushrooms lengthwise or as u like.
- heat oil, add the sugar and keep stirring on medium to caramalize lightly.
- add the ginger garlic paste and onions and saute well.
- add also both the sauces,aji-no-moto,and the vegetables including the broccoli.
- season with salt and white pepper powder.if u need more spice add the red chilli powder also.
- mix well and pour water and cook till vegetables are done.
- add the cornflour and stir in till saucy and well cooked.
- garnish with chopped spring onions and serve hot.