Recipe by Rajiv Anand of Santa Clara, US
Dhokla is a favorite evening snack everybody enjoys.
I was under the impression that dokhla was made out of semolina, please let me know if its so
For those of you who are still wondering, cilantro is just another name for coriander leaves (hara dhania)! In Nortrh America this is the common term used. reenaguru
Many people have asked about cilantro. Hara dhania is also called Cilantro. People in Amarica call hara dhania as Cilantro.
cilantro is dhaniya patti...
i would like to comment that the recipe is good but the only problem is those who have just learnt cooking do not understand the name of ingedients such as cilantro,which has been mentioned in the recipe for dhokla. thank you
i have heard of a dhokla made with sour butter milk and gram floor.can i have a receipe for it too?
very easy and delicious recipe .uncommon in pak.but has not understood whatis cilantro
The reciepe is very good.The only problem in this process was cooking it in a cooker without whistle for 13-14 min.is their any alternate way to do this.
I have always used this recipe, & as per my knowledge, the batter has to be kept for 6/7 hours for fermentation, before the actual cooking