Ingredients vegetarian 2 servings

• 150 gm tuar dal
• 20 gm peanuts
• 100 gm gur
• oil or ghee accordingly
• 5 gm tamarind
• 2 tsp green chilli
• salt to taste
• a pinch of hing
• 2 tsp coconut (grated)
• curry leaves
• coriander leaves(chopped)
• 15 gm dalchinni
• 2 tsp ginger grated
• 1/2 tsp haldi

Directions

1. soak dal for half an hour.pressure cook dal for 10minutes.
2. heat oil in a kadhai,prepare tadka
3. now mix dal in tadka and cook for another 10 minutes. mix gur also
4. gujrati dal is ready to serve

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