Ingredients
vegetarian
2 servings
- 150 gm tuar dal
- 20 gm peanuts
- 100 gm gur
- oil or ghee accordingly
- 5 gm tamarind
- 2 tsp green chilli
- salt to taste
- a pinch of hing
- 2 tsp coconut (grated)
- curry leaves
- coriander leaves(chopped)
- 15 gm dalchinni
- 2 tsp ginger grated
- 1/2 tsp haldi
Directions
- soak dal for half an hour.pressure cook dal for 10minutes.
- heat oil in a kadhai,prepare tadka
- now mix dal in tadka and cook for another 10 minutes. mix gur also
- gujrati dal is ready to serve