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Palak Soup

Healthy Spinach soup

Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US

Very healthy & tasty soup.

Ingredients vegetarian 2 servings

    • 2 cups Spinach (Palak)
    • 1 onion (roughly chopped)
    • 2 cloves Garlic
    • 2 tsp Corn flour or Maida
    • 2 tsp Butter
    • 1 tsp Black Pepper powder
    • 1 + 1/2 cup Water
    • Salt to taste
    • Toasted Bread pieces or fresh Cream


    1. Heat 1 tsp Butter in a pan.
    2. Add Spinach and fry for 2 mins. Add 1 cup of Water, Onion and Garlic cloves. Cook till the Spinach leaves becomes tender. Remove & cool.
    3. Grind the cooled mixture into a smooth puree.
    4. Heat remaining Butter. Add spinach puree. Bring to a boil.
    5. Mix Corn flour in remaining Water and add it to the Spinach mixture stirring constantly for a minute. Season with salt and pepper. Serve hot with toasted Bread chunks on top or fresh Cream.



    thanks for sharing this very nutritive reciepe. can u plz share the reciepe of leamon coriander soup as wel

    Mrs.Soujanya Hariprasad

    Thank u Christy. It makes me more happier if u pls call me as Soujanya.

    christy gerald

    christy gerald

    A neat recipe of the rich Palak Soup,Mrs.Hariprasad!.