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Palak Soup

By: Mrs.Soujanya Hariprasad of Santa Clara, US

Healthy Spinach soup

Filed in Dals and Soups

Serves 2 people

Other 157 recipes by Mrs.Soujanya Hariprasad »

Very healthy & tasty soup.


  • 2 cups Spinach (Palak)
  • 1 onion (roughly chopped)
  • 2 cloves Garlic
  • 2 tsp Corn flour or Maida
  • 2 tsp Butter
  • 1 tsp Black Pepper powder
  • 1 + 1/2 cup Water
  • Salt to taste
  • Toasted Bread pieces or fresh Cream


  1. Heat 1 tsp Butter in a pan.
  2. Add Spinach and fry for 2 mins. Add 1 cup of Water, Onion and Garlic cloves. Cook till the Spinach leaves becomes tender. Remove & cool.
  3. Grind the cooled mixture into a smooth puree.
  4. Heat remaining Butter. Add spinach puree. Bring to a boil.
  5. Mix Corn flour in remaining Water and add it to the Spinach mixture stirring constantly for a minute. Season with salt and pepper. Serve hot with toasted Bread chunks on top or fresh Cream.

Latest Comments

By mridula on 1/16/2010 5:00:00 AM

thanks for sharing this very nutritive reciepe. can u plz share the reciepe of leamon coriander soup as wel

By Mrs.Soujanya Hariprasad on 11/5/2009 11:40:00 PM

Thank u Christy. It makes me more happier if u pls call me as Soujanya.

By christy gerald on 11/4/2009 12:47:00 PM

A neat recipe of the rich Palak Soup,Mrs.Hariprasad!.


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