Ingredients non vegetarian 4 servings

• 2 cups idli rice
• 3/4 cup urad dal
• 1/2 tsp fenugreek seeds
• olive oil
• 4 eggs
• 4 tsp zatar
• salt to taste

Directions

1. Soak urad dal with fenugreek seeds and rice separately for 4 hours.
2. Grind both urad dal with fenugreek seeds and rice separately. Mix both with salt and keep the dosa batter for fermentation overnight.
3. In a bowl, add zatar and 4 tsp olive oil and mix well.
4. Add the eggs to it.(no need to add salt to this mixture)
5. Heat a non stick tava. spread the fermented dosa batter and cook 1 normal dosa and keep aside.
6. again  in the tava, spread the batter in the form of dosa. Now spread the zatar mixture evenly to it. Add some more olive oil. Now place the previously cooked dosa on the top of it.after few seconds turn the dosa.
7. See to it that it is cooked from inside too.
8. Serve

Comments

hfshama

dear pankhuri , zatar is an arabian spice used in various arabian dishes. it is a combination of dried herbs , sesame seeds and salt. it is easily available in any arab country. hope u will give it a try and post ur comments. thanks.

Pankhuri

what is zatar??? please give english or hindi name

christy gerald

Wow! I just luv to try this one hfshama.

christy gerald

Wow! I just luv to try this one hfshama.

hfshama

Serve the dosa hot. it can be eaten just like that .