This daal is diff from other daals as it has very simple and has a lemony essence to it & my kids enjoy it due to it's nice lemony fragrance & the paneer in it .
Ingredients
vegetarian 4 servings
1 cup washed masoor daal.
1/2 tsp ginger, garlic paste.
1/4 tsp haldi
1 tsp salt or adjust to your taste.
3 cup water
5-6 green chili
5-6 Lemon leave
1 small Onion chopped very fine.
4 tbsp ghee.
1/2 cup Paneer cut into small cubes
Directions
Put the daal with the first 3 ingredients & water & bring it to the boil.
Cook until daal is tender.
Remove from heat & blend with a hand blender till smooth & thick.
Put back on fire & boil with green chili & lemon leaves.
Make vagaar by frying the Onion till golden in ghee.