Ingredients vegetarian 4 servings

• 1 cup washed masoor daal.
• 1/2 tsp ginger, garlic paste.
• 1/4 tsp haldi
• 1 tsp salt or adjust to your taste.
• 3 cup water
• 5-6 green chili
• 5-6 Lemon leave
• 1 small Onion chopped very fine.
• 4 tbsp ghee.
• 1/2 cup  Paneer cut into small cubes

Directions

1. Put the daal with the first 3 ingredients & water & bring it to the boil.
2. Cook until daal is tender.
3. Remove from heat & blend with a hand blender till smooth & thick.
4. Put back on fire & boil with green chili & lemon leaves.
5. Make vagaar by frying the Onion till golden in ghee.
6. Pour this over your daal & stir.
7. At the very end add the paneer. 
8. Cover with lid & remove from heat.
9. Serve hot with boiled white rice.

Comments

rabz

We call it lemon leaves (small ones) but out in the far East it's known as lime leaves.