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Chapli Kabab


Recipe by salma of karachi, PK

A famous and traditional recipe of peshawer.

Ingredients non vegetarian 6 servings

    • 1 kg beef minced (ground fine)
    • 1 cup cornflour (makai ka aata)
    • 4 tomatoes
    • 4 green chillies
    • 2 onions
    • 1 bunch mint leaves
    • 3 eggs
    •  2 tbsp pomegranate seeds (soak and grind)
    • 1 tbsp whole coriander seeds
    • 1 tsp white cumin seeds
    • few whole black pepper
    • 1 tbsp crushed red chillies (soak and ground)
    • salt to taste
    • oil for frying


    1. Chop tomatoes,green chillies,onions and mint leaves.
    2. whisk the eggs and fry them like omlette. Cut the omlette into small pieces.
    3. Crush whole coriander seeds,white cumin seeds and whole black pepper.
    4. Mix Mix mince and the remaining ingredients.Set aside for 15 minutes.
    5. Soak your hands in water and make small or big chapli kababs.(kabab should be flat).
    6. Heat oil in a frying pan and fry the kababs.
    7. Serve with naan or kulchay and any sauce.



    Excellent recipe. Thank you.