Baked stuffed egg plants
of Dhaka, BD
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Try this vegetarian egg plant, it's just delicious.
3 egg plants (baygun)
2 tbsp oil
1 small chopped onion
2 cloves of garlic
1 chopped tomato + 1/4 tsp tomato puree
1 boiled potato mashed (& some whole chunks left to in)
1/2 finely chopped bell pepper
3 tbsp bread crumbs
1/4 c cheddar cheese + 2 tbsp mozzarella cheese
2 tbsp chopped parsley
1 tbsp chopped coriander
Salt & pepper to your taste
1/4 tsp garam masala
1 tbsp lemon juice.
Wash the egg plant
cut from the enter & make it into 2 halves
scoop the inside of the egg plant then chop 1 egg plants inside into small pieces & keep it aside
Heat oil, add to it the onions, garlic & fry for 2 min,
Add tomato & the puree, fry for another 2 min.
Add the egg plant flesh, Potatoes toss fry for 5 min & remove from heat.
Allow it to cool now add, then add bell pepper, bread crumbs, Cheddar, greens, salt,pepper , garam masala & lemon juice,
Mix well & stuff the egg plants with the filling,
Sprinkle with mozzarella on top.
Heat oven to 180 c, Arrange the egg plant in a baking dish & bake for 1/2 hour or until golden on the top.
Remove from heat & serve hot with salads or garlic bread.
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